![]() Now that we’ve covered the basics of cooking Yasai Itame, I hope you will have more reasons to incorporate healthy vegetables into your family cooking. However, please try this great home-cooked recipe because you don’t need “proper” equipment for it to taste delicious.Īs long as the pan gives the ingredients enough room to make contact with the heated surface, you can still make great stir-fry dishes at home. This recipe when cooked on a standard stove may not taste the same as a stir fry vegetable dish from a Chinese restaurant. Many Japanese home cooks also use a frying pan to cook Yasai Itame. I own this carbon steel wok and love it (see How to Season a Wok post) however, for this recipe, I used this All-Clad PFOA-free non-stick frying pan (12 inches). You just can’t beat the flavor of charred ingredients cooked in a good carbon steel wok on very high heat. If your question was whether stir-fry dishes taste better when cooked in a wok or fry pan, the answer would be easy.
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